Exploring the Culinary Wonders of Loroco
Salvadorans have been enamored with the exceptional and distinctive ingredient loroco (Fernaldia pandurata) for decades. This colorful flower has a unique position in Salvadoran cooking since it gives traditional meals a distinctive flavor and perfume. In this article, we explore the intriguing world of loroco, learning about its history, culinary applications, health advantages, and cultural…